Who can resist the temptation of Oreo cookies? These iconic treats have been delighting taste buds for generations. But what if I told you that you could take your love for Oreos to a whole new level? Get ready to indulge in the ultimate dessert experience with this mouthwatering Oreo fudge recipe. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to satisfy your sweet tooth and impress your friends and family.

Ingredients You’ll Need:

Sweetened condensed milk

White chocolate chips

Unsalted butter

For the Oreo Swirl:

Oreo cookies (crushed)

Additional Oreo cookies (for topping)

Step-by-Step Instructions:

Prepare Your Ingredients: Gather all the ingredients listed above. Make sure your sweetened condensed milk, white chocolate chips, and butter are at room temperature for easy mixing.

Melt the White Chocolate: In a microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined.

Add the Crushed Oreos: Once the white chocolate mixture is smooth, gently fold in the crushed Oreo cookies until evenly distributed. Be careful not to overmix, as you want to maintain the crunchy texture of the cookies.

Pour Into Pan: Line a square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.

Add Oreo Topping: Crush a few additional Oreo cookies and sprinkle them over the top of the fudge mixture, pressing them down lightly to adhere.

Chill and Set: Place the pan in the refrigerator and chill the fudge for at least 2 hours, or until firm. Once set, use the parchment paper to lift the fudge out of the pan and onto a cutting board.

Serving Suggestions:

Cut Into Bite-Sized Squares: Using a sharp knife, cut the chilled fudge into small squares. Serve them on a platter or plate for easy sharing.

Pair with Your Favorite Beverage: Whether you prefer a hot cup of coffee or a cold glass of milk, Oreo fudge pairs perfectly with your favorite beverage. Sit back, relax, and indulge in this decadent treat.


In conclusion, this Oreo fudge recipe is a game-changer for any dessert lover. With its creamy texture, crunchy Oreo bits, and irresistible flavor, it’s sure to become a staple in your recipe repertoire. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, this fudge is guaranteed to impress. So why wait? Gather your ingredients and start creating memories with this delicious treat today.

Unique FAQs:

Q1: Can I use milk chocolate instead of white chocolate for this recipe? Yes, you can definitely substitute milk chocolate for the white chocolate if you prefer a richer flavor. Just be aware that it will alter the taste slightly, but it will still be delicious!

Q2: How long will this Oreo fudge last? When stored in an airtight container in the refrigerator, this fudge will stay fresh for up to two weeks. However, it’s so tasty that it’s unlikely to last that long!

Q3: Can I freeze Oreo fudge? Yes, you can freeze Oreo fudge for longer storage. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator before serving.

Q4: Can I add other mix-ins to the fudge? Absolutely! Get creative with your mix-ins and add chopped nuts, chocolate chips, or even marshmallows for a unique twist on this classic recipe.

Q5: Can I use store-bought Oreo crumbs instead of crushing the cookies myself? Yes, using store-bought Oreo crumbs can save you time and effort in the kitchen. Just make sure they’re finely ground for the best texture in your fudge.

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