Chocolate Peanut Butter Cake Recipe


Who doesn’t love the heavenly combination of chocolate and peanut butter? If you’re craving a decadent dessert that will leave your taste buds dancing, look no further than this Chocolate Peanut Butter Cake recipe. With layers of moist chocolate cake and creamy peanut butter frosting, this indulgent treat is sure to be a hit at any gathering or simply as a delightful indulgence for yourself.

Getting Started: Ingredients You’ll Need

Before diving into baking, let’s gather all the necessary ingredients:

For the Chocolate Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
For the Peanut Butter Frosting:
  • 1 cup creamy peanut butter
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the baking process:

Preheat Your Oven and Prepare Your Pans
  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
  • In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
  • Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
  • Beat on medium speed for about 2 minutes until well combined.
  • Stir in boiling water. The batter will be thin, but that’s perfectly normal.
Bake the Cake Layers
  • Pour the batter evenly into the prepared cake pans.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.
Prepare the Peanut Butter Frosting
  • In a large mixing bowl, beat peanut butter and softened butter until creamy.
  • Gradually add powdered sugar, alternating with milk and vanilla extract, beating well after each addition until smooth and creamy.
Assemble the Cake
  • Once the cake layers have cooled completely, place one layer on a serving plate.
  • Spread a generous layer of peanut butter frosting over the top.
  • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Indulge and Enjoy!

Congratulations, you’ve just created a masterpiece! Now, it’s time to slice into your Chocolate Peanut Butter Cake and savor every delicious bite. Whether you’re enjoying a slice with a cup of coffee or serving it up at a special occasion, this cake is sure to be a crowd-pleaser.


In conclusion, this Chocolate Peanut Butter Cake recipe is a delightful blend of rich chocolate and creamy peanut butter, creating a dessert that’s truly irresistible. With simple ingredients and easy-to-follow instructions, you can whip up this decadent treat whenever your sweet tooth calls.

FAQs (Frequently Asked Questions)

1. Can I use natural peanut butter instead of creamy peanut butter for the frosting?

Absolutely! While creamy peanut butter provides a smoother texture, natural peanut butter can also be used for a more rustic feel. Just make sure to stir it well before using.

2. Can I make this cake ahead of time?

Yes, you can! This cake actually tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and bring it to room temperature before serving.

3. Can I freeze this cake?

Certainly! Wrap the unfrosted cake layers tightly in plastic wrap and aluminum foil before freezing. Thaw them in the refrigerator overnight before assembling and frosting the cake.

4. Can I use a different type of frosting?

Of course! While peanut butter frosting complements the chocolate cake beautifully, you can get creative and use your favorite frosting recipe or even a store-bought frosting if you prefer.

5. How long will this cake last?

When stored properly in an airtight container in the refrigerator, this cake will last for up to 5 days. However, it’s so delicious, it’s unlikely to last that long!

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