Baked Donut Recipe


Welcome to the delightful world of homemade baked donuts! If you’re craving a sweet treat that’s as satisfying to make as it is to eat, you’re in for a treat. Baked donuts are not only healthier than their fried counterparts but also incredibly versatile and easy to customize. In this article, we’ll explore a scrumptious baked donut recipe that will have your taste buds dancing with joy. So, grab your apron and let’s get baking!

The Magic of Baked Donuts Baked donuts are a delightful alternative to traditional fried donuts. While they may lack the deep-fried crunch, they more than make up for it in flavor and texture. By baking instead of frying, you’ll enjoy a lighter, airier treat that’s perfect for any time of day.

Ingredients for Baked Donuts To whip up a batch of these irresistible treats, you’ll need:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Mixing and Baking

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Spoon the batter into the prepared donut pan, filling each mold about two-thirds full.
  6. Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched.
  7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Decorating Your Donuts Now comes the fun part – decorating your freshly baked donuts! Here are some delicious ideas to try:

  • Classic Glaze: Mix powdered sugar with a splash of milk and vanilla extract until smooth. Dip each donut into the glaze and allow it to set before serving.
  • Chocolate Drizzle: Melt chocolate chips and drizzle over the donuts for a decadent touch.
  • Sprinkles Galore: Coat your donuts in colorful sprinkles for a festive look that kids (and adults) will love.
  • Cinnamon Sugar Coating: Roll warm donuts in a mixture of cinnamon and sugar for a sweet and spicy finish.
  • Fruit Toppings: Top your donuts with fresh fruit slices or fruit preserves for a burst of flavor.

Tips for Success

  • Don’t overmix the batter: Overmixing can result in tough, dense donuts. Mix until just combined for light and fluffy results.
  • Use a piping bag: For neat and uniform donuts, transfer the batter to a piping bag and pipe it into the donut molds.
  • Get creative with toppings: Don’t be afraid to experiment with different flavors and toppings to create your own signature donuts.


Homemade baked donuts are a delightful treat that’s easy to make and even easier to enjoy. With a few simple ingredients and a little creativity, you can whip up a batch of these irresistible treats in no time. So why wait? Get baking and treat yourself to a taste of donut heaven today!


1. Can I make baked donuts ahead of time? Absolutely! Baked donuts can be made ahead of time and stored in an airtight container at room temperature for up to two days. You can also freeze them for longer storage – just be sure to thaw them before serving.

2. Can I use whole wheat flour instead of all-purpose flour? While you can substitute whole wheat flour for all-purpose flour, keep in mind that it will result in a denser texture. You may need to adjust the liquid content slightly to achieve the desired consistency.

3. Can I make gluten-free baked donuts? Yes, you can! Simply substitute gluten-free all-purpose flour for the regular flour in the recipe. You may also need to adjust the baking time slightly, so keep an eye on them as they bake.

4. Can I use a mini donut pan instead of a regular-sized one? Absolutely! Mini donuts are adorable and perfect for bite-sized treats. Just be sure to adjust the baking time accordingly, as mini donuts will cook faster than regular-sized ones.

5. Can I reheat baked donuts? Yes, you can reheat baked donuts in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes. Just be sure not to overheat them, as they can become dry.

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