7Up Pound Cake (a Lemon Lime Cake Recipe)


Indulging in a slice of cake is like taking a delightful journey through flavors and textures. And when it comes to classic cakes, few can match the timeless appeal of a 7Up Pound Cake. Bursting with zesty lemon-lime goodness, this recipe promises a moist, tender crumb that melts in your mouth with every bite. Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of baking this heavenly delight is simpler than you think. So, grab your apron and let’s dive into the delightful world of 7Up Pound Cake!

Understanding the Essence of a 7Up Pound Cake

Before we embark on our baking adventure, it’s essential to understand what sets a 7Up Pound Cake apart from other desserts. At its core, this cake is a perfect marriage of rich, buttery pound cake and the refreshing citrusy flavor of 7Up soda. The addition of 7Up not only infuses the cake with a subtle tang but also contributes to its incredibly moist texture. It’s like a fizzy symphony of flavors dancing on your taste buds!

Gathering Your Ingredients

The beauty of a 7Up Pound Cake lies in its simplicity, and the ingredients required are likely already sitting in your pantry. You’ll need:

  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 3 large eggs, at room temperature
  • 3 cups of all-purpose flour
  • ½ teaspoon of salt
  • ½ cup of 7Up soda
  • 1 tablespoon of lemon extract
  • 1 tablespoon of lime extract
  • Optional: powdered sugar for dusting

Preparing Your Kitchen Arsenal

Before diving into the baking process, ensure your kitchen is equipped with the necessary tools:

  • A bundt pan, greased and floured to prevent sticking
  • Mixing bowls for combining ingredients
  • An electric mixer or stand mixer for efficient blending
  • Measuring cups and spoons for precise ingredient quantities
  • Cooling rack for allowing the cake to cool evenly after baking

Mastering the Baking Process

Now, let’s get down to business and bring our 7Up Pound Cake to life:

  • Start by preheating your oven to 325°F (165°C).
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually add flour and salt to the mixture, alternating with 7Up soda.
  • Stir in lemon and lime extracts until thoroughly combined.
  • Pour the batter into the prepared bundt pan, spreading it evenly.
  • Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.

Elevating Your 7Up Pound Cake

While the simplicity of a classic 7Up Pound Cake is undeniably tempting, feel free to unleash your creativity and add a personal touch. You can:

  • Drizzle the cooled cake with a citrus glaze for an extra burst of flavor.
  • Garnish with fresh lemon or lime zest to enhance its visual appeal.
  • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Serving and Storing Tips

Once your 7Up Pound Cake is ready to dazzle taste buds, consider these serving and storing tips:

  • Allow the cake to cool completely before slicing to ensure clean, neat cuts.
  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for extended freshness.
  • For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.


In conclusion, mastering the art of baking a mouthwatering 7Up Pound Cake is a delightful endeavor that promises to delight both the baker and the lucky recipients of this delectable treat. With its irresistible blend of buttery goodness and citrusy flair, this cake is sure to become a cherished favorite for any occasion. So, why wait? Whip up a batch today and savor the sweet taste of success!


Q1: Can I use diet 7Up soda instead of regular 7Up for this recipe? A1: While you can technically use diet 7Up, keep in mind that it may alter the flavor and texture of the cake slightly. The sugar in regular 7Up contributes to the cake’s moistness and flavor, so your results may vary with a diet soda substitute.

Q2: Can I omit the lemon and lime extracts if I don’t have them on hand? A2: While the extracts add an extra layer of citrus flavor, you can still enjoy a delicious 7Up Pound Cake without them. The 7Up soda provides ample citrusy notes, so feel free to skip the extracts if necessary.

Q3: Can I use a different type of pan if I don’t have a bundt pan? A3: Absolutely! While a bundt pan yields the classic ring shape of a pound cake, you can use a loaf pan or even a round cake pan for similar results. Just adjust the baking time accordingly based on the size and shape of your chosen pan.

Q4: Is it normal for the cake batter to be quite thick? A4: Yes, don’t worry if the batter seems thicker than expected. The combination of butter, sugar, and flour creates a dense batter, which is perfectly normal for a pound cake. The 7Up soda helps to lighten the texture during baking.

Q5: Can I make this cake ahead of time for a special occasion? A5: Absolutely! In fact, 7Up Pound Cake tends to improve in flavor and moisture when made a day in advance. Simply store it properly in an airtight container or wrap it tightly in plastic wrap until you’re ready to serve.

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